![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3o0tl8KxcmxFSqmrv6rFNGQnm8dRqkSaxrEW6i5yoZ0i1Snzpp8T1JknXGpqIicH71cPqYPcoFkAdMKV6t4p5ztqApK3s15g9VUwHwdAm2DTgyNOSUjdvDcbwm4NcFkToDzH9/s400/sapucaiaFruit.jpg)
It's that time of the year! The outdoor markets are abundant in sapucaia fruit (
Lecythis pisonis). So abundant, as a matter of fact, that some are making their way into the supermarkets. I bought these at the Supermercado CR, close to home here on Turiano Meira Street. I always thought the edible part of this nut was that white protrusion you see in the image. It's very sweet and I find it delicious. Then I discovered that the Brazilians throw this part away. They eat the seeds, which are inside the brown capsules, the nuts. Sapucaia is a cousin of Brazil nuts (
Bertholletia excelsa). They are both in the
Lecythidaceae family.
1 comment:
It must be interesting to learn of all these different things. Certainly different from Alaska. :)
Post a Comment