This image demonstrates the high value of pupunha in the world of tropical foods. A very thin skin, a relatively small seed and lots of "meat". The normal way of preparing the fruit is to boil them in salted water for about 15-20 minutes. Eat them like this, or if you want to get fancy, add butter or margarine while they're hot.
Thursday, March 20, 2008
Pupunha fruit, continued
This image demonstrates the high value of pupunha in the world of tropical foods. A very thin skin, a relatively small seed and lots of "meat". The normal way of preparing the fruit is to boil them in salted water for about 15-20 minutes. Eat them like this, or if you want to get fancy, add butter or margarine while they're hot.
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4 comments:
I'll take an order, thanks. Make it to go! They look delicious.
On second thought..."One average pejibaye fruit contains 1,096 calories".
Holy mackerel, that's a lot of calories.
This sounds yummy! I like the pictures you take and the way you describe things so well.
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