Thursday, March 13, 2008
The cacao shown in the previous post is the commercial variety of the chocolate tree, Theobroma cacao. The one above this text is the wild variety of cacao, Theobroma speciosum. I took this picture next to an area of forest that had been destroyed for the purpose of planting corn, beans and rice. We have these chocolate trees on the Bosque Santa Lúcia property too, but the monkeys have eaten up the fruit. As a matter of fact, the local name for the tree is "cacao de macaco", monkey's cacao.