Our last stop on the way back to the city was at the Tapaiú Restaurant to eat fried fish, prepared by João do Mato, himself. We've been eating fish here for more than 20 years. It's a very simple round-house type establishment, but the fish speaks for itself. I enjoy looking at the plants too. This "comigo-ningúem-pode (Dieffenbachia picta) struck me as quite beautiful.