Our last stop on the way back to the city was at the Tapaiú Restaurant to eat fried fish, prepared by João do Mato, himself. We've been eating fish here for more than 20 years. It's a very simple round-house type establishment, but the fish speaks for itself. I enjoy looking at the plants too. This "comigo-ningúem-pode (Dieffenbachia picta) struck me as quite beautiful.
Saturday, April 12, 2008
Morning at Mararu, part 21
Our last stop on the way back to the city was at the Tapaiú Restaurant to eat fried fish, prepared by João do Mato, himself. We've been eating fish here for more than 20 years. It's a very simple round-house type establishment, but the fish speaks for itself. I enjoy looking at the plants too. This "comigo-ningúem-pode (Dieffenbachia picta) struck me as quite beautiful.
Subscribe to:
Post Comments (Atom)
1 comment:
JM,
Would be nice to have photo of the places these plants are located....ie: the restaurant and the folks you mention.
Post a Comment