The road conditions going into Bosque Santa Lúcia are so bad this rainy season, we decided not to go there today. Instead we accepted a luncheon invitation from our friends, Paulo and Zilma, in Mararu. It was a real sacrifice, I must say. Both are great cooks and our appetites weren't let down. The menu was fried stingray for appetizers (attached image), barbecue, feijoada (black beans and pork), and some other regional foods. All of this washed down with excellent wine from Argentina.
Sunday, April 13, 2008
Back to Mararu
The road conditions going into Bosque Santa Lúcia are so bad this rainy season, we decided not to go there today. Instead we accepted a luncheon invitation from our friends, Paulo and Zilma, in Mararu. It was a real sacrifice, I must say. Both are great cooks and our appetites weren't let down. The menu was fried stingray for appetizers (attached image), barbecue, feijoada (black beans and pork), and some other regional foods. All of this washed down with excellent wine from Argentina.
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1 comment:
Oh, you could definitely kill a person's diet with food like this! Sounds wonderful.
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