Back to Mararu, continued

There seem to be endless things to photograph around the Pimentel place, so I took off after lunch to see more. As mentioned in last week's blog posts, Paulo and Zilma are cupuaçu growers and they have a small processing plant and freezers. Cupuaçu (Theobroma grandiflorum) is one of my favorite fruit trees, so I never get tired of seeing them. Image, new leaves of cupuaçu.