tag:blogger.com,1999:blog-38380848.post4401309644188379899..comments2023-10-31T06:02:46.686-03:00Comments on Tropical Biodiversity - SantarĂ©m - ParĂ¡ - Brasil: Marilha's garden, continuedSteven Winn Alexanderhttp://www.blogger.com/profile/16365221331226089166noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-38380848.post-91547375052432962772008-08-09T11:46:00.000-03:002008-08-09T11:46:00.000-03:00Now I'm getting hungry. Dips don't seem to be too...Now I'm getting hungry. Dips don't seem to be too big here in the Amazon.Steven Winn Alexanderhttps://www.blogger.com/profile/16365221331226089166noreply@blogger.comtag:blogger.com,1999:blog-38380848.post-34800229801049490822008-08-08T19:41:00.000-03:002008-08-08T19:41:00.000-03:00as a cook with 45 years experience - I say in the ...as a cook with 45 years experience - I say in the USA we are known to use the complete green onion. in fact cleaned and left in cold water for a bit then served as an aside on the plate, dip the onion in salt and ejoy. Sometimes I used the tops in one dish and the bulb in another (chopped in turkey dressing for one.)GingerVhttps://www.blogger.com/profile/16501023251788210094noreply@blogger.comtag:blogger.com,1999:blog-38380848.post-45678792611282452362008-08-08T17:59:00.000-03:002008-08-08T17:59:00.000-03:00....and then you get people from backward countrie.......and then you get people from backward countries like mine who use both parts of it. LOL!!SAPhotographs (Joan)https://www.blogger.com/profile/15993474141491808257noreply@blogger.com